Vic's Embers Supper Club ~ Fine dining in Lake County, Florida

TUNA SUSHIMI (for two)
Bronzed tuna served with wasabi mustard, marinated sea weed, soy sauce and thinly sliced ginger - 12.95

FLORIDA 'GATOR
A delicious treat. Fresh white meat 'gator dee-fried to a crisp golden brown - 9.95

STEAMED BLACK MUSSELS
(for two)
The finest shellfish steamed to perfection, available in season - 12.95

BRUSCHETTA (for two)
Start your meal off with lightly toasted French bread topped with a mixture of sundried tomatoes, basil and buffalo mozzarella cheese - 8.95

SHRIMP COCKTAIL
Succulent jumbo shrimp chilled and served with a tangy cocktail sauce - 8.95

MARYLAND BLUE POINT OYSTERS
Delicious Atlantic coast oysters on the half shell - 7.95

VIC'S ONION BLOSSOM
(Serves four)

A jumbo Idaho/Oregon onion floret in full bloom, gently hand-battered and deep-fried; served with a tangy dipping sauce - 8.95

STUFFED MUSHROOMS
(for two)
Whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled til bubbling - 9.95

MARINATED HERRING
Tempting wine marinated herring smothered in sour cream and topped with fresh onions - 6.95

ESCARGOT
Accented with a unique butter blend - 12.95

DEEP-FRIED MUSHROOMS (for two)
Fresh mushrooms lightly breaded and deep-fried, sprinkled with Parmesan cheese and served with a horseradish sauce - 9.95

FRIED MOZZARELLA CHEESE
Thick slices of mozzarella dipped in batter and gently fried to a golden perfection. Served with marinara sauce - 9.95