Vic's Embers Supper Club
Perfect Pasta, Great Steaks, Fresh Seafood
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Introducing Vic's Embers
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Location
Fare
Appetizers
Soups and Salads
Specialties
Vic's Favorites
Home Features
Sunday Brunch
Classic Dinners
Seafood
Sandwiches
Desserts
Wines
By The Bottle
From The Cellar
Catering
Early At The Embers
Entertainment
Employee Of The Month
Mailing List
Links
Gift Certificates
Rerer A Friend
Contact Us

All entrées include:
Soup Du Jour or Tossed Green Salad: with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives.
Your choice of potato: baked, French fries, skillet hash browns or choose rice du jour.
Fresh vegetable of the day or old-fashioned stewed tomatoes and fresh bread loaf

We offer daily fresh seafood catches for your pleasure. Selections and prices vary with availability. Your choices may usually be made between:
GROUPER • SWORDFISH
TUNA • MAHI MAHI
SALMON
(ask your server)

The Fresh Catch

WALLEYE
Two delicate walleye fillets from the land of the sky blue waters, lightly breaded and pan-fried to a light perfection 19.95

GOLDEN-FRIED SHRIMP
Everyone's favorite! Succulent shrimp, lightly breaded and fried to a golden deliciousness. Served with a tangy cocktail sauce - 18.95

BROILED SOUTH AFRICAN LOBSTER TAILS
Select African lobster tails, skillfully broiled and served with hot drawn butter - Market price

GROUPER FROMAGE
A blend of Parmesan cheese, sour cream and mayonnaise piped over a fresh grouper fillet, then baked to a golden brown - 19.95

SAUTÉED SHRIMP
Jumbo steamed shrimp sautéed in a sauce of herbs, sherry and garlic butter - 18.95
 

CHILLED SHRIMP PLATTER
Jumbo steamed shrimp, peeled and deveined; served on a bed of ice with our won cocktail sauce - 18.95

CANADIAN SCALLOPS
Tender scallops served with either tarter sauce or drawn butter. Your choice of broiled, sautéed in garlic butter or fried - 19.95

FRIED SEAFOOD LOVER'S PLATTER
A delightful combination of our jumbo shrimp, Canadian scallops and oysters married with our chef's catch of the day - 24.95

ALASKAN KING CRAB LEGS
A great delicacy. Large succulent crab legs from the icy North Pacific waters, served with hot drawn butter - Market Price

ORANGE ROUGHY
This tender, flaky whitefish from New Zealand has a distinctive flavor. Served broiled in butter and sprinkled with herbed bread crumbs - 17.95

FROG LEGS
Tender, sweet, dainty frog legs, dipped in our lightly seasoned batter and deep-fried or sautéed to perfection - 17.95



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Entertainment | Employee Of The Month | Mailing List | Links | Refer A Friend | Contact Us

Vic's Embers Supper Club

Vics's Embers
     7940 US Hwy 441
     Leesburg, FL 34788
     352-728-8989

Copyright © 2002-2003 - Vic's Embers, Inc.
Disclaimer - All rights reserved.