Vic's Embers Supper Club
Perfect Pasta, Great Steaks, Fresh Seafood
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Introducing Vic's Embers
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Location
Fare
Appetizers
Soups and Salads
Specialties
Vic's Favorites
Home Features
Sunday Brunch
Classic Dinners
Seafood
Sandwiches
Desserts
Wines
By The Bottle
From The Cellar
Catering
Early At The Embers
Entertainment
Employee Of The Month
Mailing List
Links
Gift Certificates
Rerer A Friend
Contact Us

All entrées include:
Soup Du Jour or Tossed Green Salad:
with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives.
Your choice of potato:
baked, French fries, skillet hash browns or choose rice du jour.
Fresh vegetable of the day or old-fashioned stewed tomatoes and fresh bread loaf

 

ROAST PRIME RIB OF BEEF (12 ounces)
The finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce - 24.95

BLACKENED PRIME RIB (12 ounces)
A tongue-tingling Creole sensation of prime rib covered in spicy-hot seasonings - 26.95

QUEEN-CUT PRIME RIB (10 ounces)
A smaller cut of our prime rib, equally full in flavor - 21.95

BEEF BROCHETTE
Medallions of filet mignon skewered along with green peppers, onions, tomatoes and mushroom caps, all served on a bed of flaky, moist rice - 17.95

CHOPPED BEEF TENDERLOIN
A delightful beef tenderloin steak cooked to your preference - 12.95

Great Combinations

FILET MIGNON & LOBSTER
A beautiful coupling of our filet mignon and broiled South African lobster tail, served with hot drawn butter - 39.95

FILET MIGNON & SHRIMP
Our filet mignon and golden-fried jumbo shrimp. Served with a tangy cocktail sauce - 31.95

FILET MIGNON & CRAB LEGS
A center cut petite filet and a generous portion of Alaskan king crab legs. Served with hot drawn butter - 39.95


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Entertainment | Employee Of The Month | Mailing List | Links | Refer A Friend | Contact Us

Vic's Embers Supper Club

Vics's Embers
     7940 US Hwy 441
     Leesburg, FL 34788
     352-728-8989

Copyright © 2002-2003 - Vic's Embers, Inc.
Disclaimer - All rights reserved.