Pasta

FETTUCCINI ALFREDO
A classic Italian dish, fettuccini al dente served in a delicious creamy cheese sauce prepared at your table - 17.95
With broccoli - 18.95
With shrimp and broccoli - 20.95
With shrimp and scallops - 20.95

FETTUCCINI CARBONARA
Fettuccini topped with a creamy sauce containing Parmesan and bacon bits - 19.95

Best of the Birds

SIAM ROAST DUCK OR
ORANGE AMARETTO DUCK
Half of a Long Island duckling glazed with a traditional Siamese or Orange-Amaretto sauce. Served on a bed of stir-fried watercress - 25.95

CHICKEN-IN-THE-SKILLET
Tender pieces of all white chicken meat, stir-fried with onions, peppers and mushrooms in a white wine sauce all smothered in a mozzarella cheese - 17.95

ROTISSERIE CHICKEN
Half of a fresh chicken seasoned with fresh herbs and cooked to a golden brown - 15.95

LIME CHICKEN
Filet of chicken breast sautéed in garlic and lime sauce. Served with our delicious fettuccini Alfredo - 16.95

Veal

VEAL OSCAR
Tender medallions of veal sautéed in butter with asparagus spears and Alaskan king crabmeat, topped with béarnaise sauce - 23.95

VEAL PICCATA
Delicate slices of tender veal sautéed with lemon, butter and garlic, topped with capers. Served with our delicious preparation of fettuccini Alfredo - 23.95

BEVERAGES

There will be a charge of 2.50 for entrée sharing