All entrées include:
Soup Du Jour or Tossed Green Salad:
with broccoli and cauliflower florets, sliced mushrooms, cherry tomatoes and black olives.
Your choice of potato:
baked, French fries, skillet hash browns or choose rice du jour.
Fresh vegetable of the day or old-fashioned stewed tomatoes and fresh bread loaf

RIB EYE STEAK
A 16-oz. cut of Iowa grain fed beef seared and grilled to perfection - 29.95

CHOICE NEW YOUR STRIP (12 ounces)
The ultimate steak! Choice center-cut sirloin strip steak prepared to excellence - 25.95

FILET MIGNON (8 ounces)
A beautiful choice beef steak, cut from the heart of the tenderloin, perfectly broiled to your pleasure - 25.95

PETITE FILET MIGNON (5 ounces)
A slightly smaller cut with a supreme taste - 22.95

LAMB-LOIN CHOPS
Extra-thick cuts of grilled lamb chops, incredibly delicious, served with mint jelly - 27.95

ADDITIONS TO YOUR ENTRÉES
SAUTÉED FRESH MUSHROOMS - 2.95

Your choice of any below for 3.00 each.

AU POIVRE SAUCE • RASPBERRY STYLE • OSCAR TOPPING • BLACKENED • BAGATELL SAUCE • CRABMEAT STUFFING • BACON WRAPPED

Knorr BÉARNAISE SAUCE - 2.00 ADDITIONAL
There will be a charge of 2.50 for entrée sharing

EARLY AT THE EMBERS
Served until 6:00 p.m.

Monday thru Friday we offer very special dinners at very special prices for those who enjoy dining a little earlier. Please check with your server for today's offerings. $13.95